- Ice Cream Freezing Tunnels (-40° C)
- Ice Cream Cold Stores (-25° C)
- Cheese & Butter ColdStores (-2°C/+15° C)
- Milk Cli-lling Plants (+4* C)
- Water Chillers, for process Chilled Water (1-2° C) |
- Precooling Equipment (0-4° C)
- Potato, All Vegetable Cold Dtores (0-13° C)
- Speciality product Cold Stores for Onions Joggery, Tamarind, Chocolates etc.
- Speciality product Cold Stores for Flowers, Seed & Pulp.
- Dry Fruit Cold Stores |